Hop Häus Berlin

Meet Berlin’s new, talented Executive Chef, Van Hurd!

Van, a former contestant on Hell’s Kitchen, has had a remarkable culinary journey shaped by his unconventional upbringing. After receiving his culinary degree from The Art Institute of Dallas, Van honed his skills at prestigious restaurants like The French Room and made a name for himself in Tex-Asian cuisine. His time in Hell’s Kitchen, working alongside Gordon Ramsay, catapulted him into the spotlight, showcasing his talent and resilience. Throughout his career, he has taken on various executive roles, demonstrating his expertise in everything from fine dining to catering.

Now, as the Executive Chef at the Hop Häus in Berlin, Van is excited to share his newest creations with guests. His innovative approach and passion for bold flavors promise to bring an unforgettable dining experience, continuing his legacy of culinary excellence.